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Find Out 

What’s Cooking

Get in touch with us at Mobile Macro Meals Club by phone or email

to sign up for our macrobiotic meal plan.

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Fresh New Dishes 

Every Week 

At Mobile Macro Meals Club in Nashville, Tennessee, we offer balanced vegan meals that promote healing for our customers. Our macrobiotic foods are digestive-friendly, anti-inflammatory, gluten-free, and packed with nutrients! Check out the palate-pleasing selections we have on the menu for this week. 

 

MENU FOR THE WEEK

-MONDAY FEBRUARY 26-

 

Caramelized Turnips with Capers
turnips, garlic, capers, grapeseed oil, parsley, lemon zest and juice, toasted dulse, salt

 


Collards with Cornmeal Dumplings
collard greens, onion, garlic, vegetable broth, cornmeal, gluten-free flour, baking powder, extra virgin olive oil, salt

 


Black-Eyed Peas with Sweet Potato
black-eyed peas, kombu, sweet potato, vegetable broth, ume paste, spinach

 


Carrot Parsnip Soup
carrot, parsnip, onion, salt, miso, scallions

 

 

 

-THURSDAY FEBRUARY 29-

 

Nishime with Burdock Root

kabocha, carrot, daikon, burdock root, onion, ginger, tamari, arame, black sesame gomashio & green onion

 

Tofu Teriyaki over Greens
sprouted baked tofu served over green & purple kale, mustard greens, onion, garlic, ginger

 

Ramen Noodles

brown rice & millet ramen noodles, matchstick carrot, water chestnut, sugar snap peas, tamari, ginger, fresh cilantro

topped with toasted sesame seeds

 

Maitake Mushroom Miso Soup

maitake, button & shiitake mushroom, leek, radish, ginger, wakame, hamalayan salt, miso

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