Fresh New Dishes
Every Week
Fresh New Dishes
Every Week
At Mobile Macro Meals Club in Nashville, Tennessee, we offer balanced vegan meals that promote healing for our customers. Our macrobiotic foods are digestive-friendly, anti-inflammatory, gluten-free, and packed with nutrients! Check out the palate-pleasing selections we have on the menu for this week.
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MENU FOR THE WEEK​
-TUESDAY June 16th-​​​​​
Cream of Leek Miso Soup
leek, sweet potato, vegetable stock, kombu, oat milk, olive oil, sea salt, dill, lemon pepper, white miso
Penne with Red Sauce and Tofu
gluten-free penne, carrots, onion, celery, dried oregano, beetroot, umeboshi paste, fresh basil, black olives, capers, tofu, tamari
Carrot and Parsnip Salad with Smoked Dulse
carrot, parsnip, celery, red onion, dulse, liquid smoke, apple cider vinegar, dijon mustard, parsley, sunflower seeds
Green Cabbage Sautee
green cabbage, napa cabbage, onion, salt, avocado oil
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-THURSDAY June 18th-​
Vegetable Miso Soup
yellow squash, wakame, onions, garlic, carrot, daikon, lotus root
Buckwheat Croquette
buckwheat, salt, green onion, grated carrot, grated garlic, gluten-free breadcrumbs, olive oil
Summery Black Beans
black beans, onion, peas, corn, red pepper, kombu, sesame oil, umeboshi vinegar, lemon pepper, lemon zest
Salad Greens with Lemon Dressing
mixed salad greens, arugula, arame, avocado oil, lemon tamari
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