Mobile Macro Meals Club
Fresh New Dishes
Every Week
Fresh New Dishes
Every Week
At Mobile Macro Meals Club in Nashville, Tennessee, we offer balanced vegan meals that promote healing for our customers. Our macrobiotic foods are digestive-friendly, anti-inflammatory, gluten-free, and packed with nutrients! Check out the palate-pleasing selections we have on the menu for this week.
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MENU FOR THE WEEK​
-MONDAY February 3rd-
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Brown Rice with Black Sesame Gomasio
Soaked brown rice, Himalayan salt.
Nishime
Winter squash, carrot, daikon, rutabaga, onion, ginger, tamari, arame, green onion.
White Bean & Broccoli Miso Soup
Soaked white beans cooked with kombu, broccoli, leek, roasted garlic, plant milk, fresh cilantro, Himalayan salt, miso.
Warm Kale Salad
kale, Salt, carrots, daikon, black sesame seed, lemon juice, brown rice vinegar, sweet curry powder, Sea Salt, olive oil, Hemp Milk
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-THURSDAY February 6th-
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Kinpira Salad
Mixed greens mixed with carrot, daikon, burdock, onion, tamari, green onion.
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Azuki Beans & Squash Miso Soup
Soaked azuki beans cooked with kombu, butternut squash, onion, ginger, tamari, miso.
Carrot Cabbage Fritters with Herbed Yogurt Sauce
Shredded carrot & cabbage, green onion, herbs/ spices, GF flour, ground flax. Vegan yogurt, green onion, cilantro, herbs/ spices.
Rainbow Veggie Quinoa Pilaf with Arame
Soaked quinoa, rainbow carrot, celery, shiitake mushroom, corn, red onion, garlic, Himalayan salt, arame.
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