MENU FOR THE WEEK​

-Tuesday July 14th-​​​​​

 

Cream of Cauliflower Miso Soup 

cauliflower, onion, garlic, hydrated shiitake, wakame, coconut milk, sweet white miso

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French Lentil Salad

french lentils, kombu, bay leaf, turmeric, lemon pepper, celery, red onion, carrot, olive oil, lemon, tamari

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Quinoa with Roasted Vegetables and Tahini Sauce

quinoa, arame, green onion, sweet potato, turnip, tahini, lemon, tamari, 

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Sautéed Cabbage with Sunflower Seeds

green cabbage, leek, salt, toasted sunflower seeds

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-THURSDAY July 16th-​

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Simple Traditional Miso Soup

onion, carrot, bokchoy, wakame, red miso

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Crab Cakes with Avocado Citrus Sauce

hearts of palm, chickpeas, red onion, red pepper, gluten-free bread crumbs, parsley, dulse flakes, avocado, lemon, apple cider vinegar, lime juice, garlic, cilantro, salt

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Creamy Coleslaw

cabbage, red cabbage, daikon radish, carrots, Granny Smith Apple, red onion, umeboshi vinegar, vegan mayonnaise 

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Summer Asparagus

asparagus, water sauté, salt, MCT oil, lemon pepper