Fresh New Dishes
Every Week
Fresh New Dishes
Every Week
At Mobile Macro Meals Club in Nashville, Tennessee, we offer balanced vegan meals that promote healing for our customers. Our macrobiotic foods are digestive-friendly, anti-inflammatory, gluten-free, and packed with nutrients! Check out the palate-pleasing selections we have on the menu for this week.
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MENU FOR THE WEEK​
-Tuesday November 3rd-​​​​​
Hearty Black Bean Soup
black turtle beans, kombu, bay leaf, cumin seed, garlic, onion, ginger juice, turmeric, tamari, lemon pepper, dark miso
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Millet Muffins
millet, olive oil, onion, garlic, celery, thyme, sage, cornmeal, flaxseeds, oat milk, salt
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Cabbage Slaw
cabbage, green onions, garlic, vegan mayonnaise, salt, lime juice, rice syrup, cilantro
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Nishime with Ginger Sauce
burdock, carrots, daikon, tamari, kuzu, ginger
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-THURSDAY November 5th-​
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Cream of Pumpkin Soup with Roasted Pumpkin Seeds
butternut, kabocha squash, onion, sesame oil, rosemary, wakame, white miso
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Barley Mushroom Pilaf
mushrooms, olive oil, pearl barley, vegetable stock, miso broth, green onion, carrots, green peas, dried rosemary, lemon pepper, plant-based parmesan cheese.
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Tofu Squares with Tahini Sauce
tofu, olive oil, tamari, garlic, ginger, tahini, lemon, apple cider vinegar, maple syrup, toasted dulse
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Vegetable Medley
bok choy, carrots, daikon, arame, zucchini, onion, salt, basil, lemon
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