Fresh New Dishes
Every Week
Fresh New Dishes
Every Week
At Mobile Macro Meals Club in Nashville, Tennessee, we offer balanced vegan meals that promote healing for our customers. Our macrobiotic foods are digestive-friendly, anti-inflammatory, gluten-free, and packed with nutrients! Check out the palate-pleasing selections we have on the menu for this week.
​
MENU FOR THE WEEK​
-TUESDAY January 13th-​​​​​
​
Miso Bean Chili
kidney, pinto, kombu, sesame oil, onion, celery, carrot, red pepper, garlic, cumin, coriander, ginger juice, sundried tomato, bay leaf, sea salt. tamari. brown rice miso
​
Stovetop Cornbread
Yellow cornmeal, gluten-free flour, baking powder, baking soda, salt, oatmilk, apple cider vinegar, flaxseed, vegan butter, brown rice syrup, coconut oil
​
Roasted Brussels Sprouts
brussels sprouts, olive oil, tamari, rosemary, thyme
​
Glazed Gingered Carrots
carrot, salt, lemon pepper, olive oil, ginger, rice syrup, arame
​
​
-THURSDAY January 15th-​
​
Lentil Vegetable Miso Soup
gray lentils, carrot, onion. turnips, garlic, salt, ginger, smoked paprika, tamari, winter squash, wakame, sun-dried tomato
Quinoa Falafels
quinoa, parsley, cilantro, onion, garlic, tahini, cumin, turmeric, lemon pepper, salt
Caesar Kale Salad
kale, arame, carrot, vegan mayonnaise, white miso, lemon, garlic, worcestershire, dijon
Kinpira
carrot, burdock, kombu, tamari
​
I'm a paragraph. Click here to add your own text and edit me. It's easy.