Fresh New Dishes
Every Week
Fresh New Dishes
Every Week
At Mobile Macro Meals Club in Nashville, Tennessee, we offer balanced vegan meals that promote healing for our customers. Our macrobiotic foods are digestive-friendly, anti-inflammatory, gluten-free, and packed with nutrients! Check out the palate-pleasing selections we have on the menu for this week.
​
MENU FOR THE WEEK​
-TUESDAY March 17th-​​​​​
​
Azuki Bean Miso Soup
azuki beans, kombu, sesame oil, celery, leek, garlic, carrot, turmeric, lemon pepper, red miso
​
Black Rice
black rice, onion, salt
​
Sautéed Lemony Greens
leek, kale, collards, dandelion greens, arame, olive oil, tamari, lemon
​
Kinpira Roots with Ginger
carrot, burdock, onion, salt, ginger juice
​
-THURSDAY March 19th-​
​
Lotus Root Soup
lotus root, carrots, shiitake mushrooms, onion, sesame oil, noodles, miso, scallions
​
Hato Mugi Salad with Tempeh Croutons
hato mugi barley, salt, green onions, celery, red onion, cucumber, dill
tempeh, tamari, ginger, garlic
dressing: Olive oil, fresh lemon juice, garlic, and fresh herbs (chives and basil)
​
Glazed Roots
carrots, parsnips, rutabaga, salt, turmeric, balsamic vinegar
​
Cabbage Sautee
green cabbage, napa cabbage, arame, olive oil, salt
I'm a paragraph. Click here to add your own text and edit me. It's easy.